MODERN AUSTRALIAN CUISINE

FITZROY Australian Kitchen + Bar serves the modern Australian kitchen philosophy, inspired by Europe and Asia alike. Light cuisine that tastes of summer, the sea and lots of nature. Surprising vegetarian and vegan taste experiences, grilled fish and meat or gently steamed like dumplings and gyozas. And in modern Australian cuisine (also known as Mod Oz), nothing works without dessert.

DINNER & BRUNCH

The view over Munich is not only spectacular in the evening. At FITZROY you can enjoy a unique view for dinner and once a month for brunch – and casual fine dine dishes. Our FITZROY signatures (selection):

• Hamachi Sashimi with Yuzu Gel and Pickled Cucumber
• Green risotto made from peas, broad beans, asparagus and mint
• Octopus on kohlrabi puree, hazelnut and XO sauce
• Black Angus Ri-Eye with your choice of side dishes
• Eton Mess with seasonal fruit, mascarpone and namelaka

TAKE IT EASY

Always stay relaxed: Casual fine dining. Whether a menu or just a few snacks at the bar. Whether alone, with a partner or in a large group. All guests are the same. And all guests enjoy the same way. That is the FITZROY Australian lifestyle. Table reservations are recommended.