It’s beginning to look a lot like dining
MODERN AUSTRALIAN CUISINE
FITZROY stands for Australian kitchen + bar, the modern Australian kitchen philosophy and is equally inspired by Europe and Asia. Light cuisine that tastes like summer, sea and lots of nature. Surprising vegetarian and vegan culinary experiences, fish and meat from the grill or especially gently steamed - and not to forget dumplings and gyoza. Nothing goes without dessert in Modern Australian Cuisine (also called Mod Oz).
DINNER & BRUNCH
The view over Munich is not only spectacular in the evening. At FITZROY you can enjoy a unique view at dinner and brunch* (*every two weeks) – and incredibly delicious dishes. Our FITZROY signatures (selection):
- Fillet of corn-fed Angus beef, okra, fermented garlic
- Grilled pumpkin, miso pumpkin cream, quinoa, sesame oil, purple carrots, daikon cress
- Rock lobster, red and yellow beetroot, wasabi mayo, pomegranate
TAKE IT EASY
Always stay relaxed: Casual fine dining. Whether a menu or just a few snacks at the bar. Whether alone, with a partner or in a large group. All guests are the same. And all guests enjoy the same way. That is the FITZROY Australian lifestyle. Table reservations are recommended.
